Easy Breakfast Casserole

Are yall ready for the easiest & delicious breakfast casserole recipe?  My cousins, Laura, over at Kitty & June shared this recipe with me over a year ago.  It's awesomely easy & you can change it for your taste & crowd.

Ingredients:
Can of crescent rolls
6-8 eggs
Sausage/bacon/ham (whatever you'd like)
milk
Shredded cheese

Directions: 
Pre-heat oven to 350
Spray a 9x13 pan with cooking spray
Spread out crescent rolls on the bottom of the pan.  Pinch together seems to make it one piece of dough.
Brown sausage or cook bacon.  
Spread sausage on top of the dough. 
Whisk together 6-8 eggs with a little milk.  Season with salt, pepper, garlic powder.  
Pour egg mixture over sausage.
Cover with shredded cheese. 
Bake at 350 for roughly 30 minutes until bubbly.

This recipe is great because you can cook whatever meat you'd like ahead of time.  I always cook my meat the night before.  You can also change it up & add any veggies, salsa, and different meats to it.  I personally like mine with green chiles & salsa.  YUM-O!

Yall enjoy!