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Venison Stew

Thursday, October 28, 2010

The temperature is falling, so I'm in the mood for some good comfort food.  Tonight we are having venison stew, one of my favorite meals, because it's taste so good, and not to mention quick and easy to make.

1 LG. can of tomato sauce
1 SM can of tomato sauce
1 can of Rotel ( I use HOT b/c I like my stew spicy)
1/2 bag frozen green beans
1/2 bag frozen corn
6 large carrots
5-6 red potatoes
1/2 white onion or onion powder will work too
garlic powder
venison or beef medallions

Brown your venison or beef and put in crock pot.  Cut all veggies into bite size pieces and add them in the crock pot.  Add tomato sauce & Rotel.  Add garlic powder.  Cook on high for 5-6 hours or until veggies are tender.

**Note-you can add whatever veggies you & your family like.  There is no limit!  It also freezes well!



  1. This sounds yummy, we are having stew tonight too :) I will definitely have to try this, Kyle processed his own deer and he made some into stew meat.

  2. It's fantastic! And it can't be too many WW points b/c it's all veggies & venison!


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